Food99

Today’s recipe is Rajma chawal though rajma is a north Indian vegetarian dish, but thoroughly all over the India and across the India, people love to have it.   Rice is the best pair of rajma so whenever we say rajma, chawal automatically comes with it. In India we say chawal instead of rice, personally I prefer Rajma Chawal with jeera rice so by today we will learn to make rajma and jeera rice. Ingredients for Jeera Rice:- Basmati rice - 2 cup Water - 6 cup Salt - as per taste Bay leaf - 1 Cinnamon - 1 inch Cardamom - 2 (1 green & 1 black) Cumin seeds - 2 tsp Clarified butter (ghee) - 2 tbsp Cloves -2 Coriander leaves - 2 tsp Lemon juice - 2 / 3 drops Process to cook Jeera Rice:- ·         Rinse the rice till starch stop to come from rice. ·         Turn the flame on and keep the pot to the burner, add 6 cup water. ·        Ad...

Janai Purnima is on the door step, generally it is a festival of Hindu, it is a celebration which observes the bond of purity, in this day Hindu man renews his Janai. We celebrate it along with family get together and feasts and as a ritual we specially make kwati in this day. don’t know the real fact behind it but we are following old sayings as our grandmother used to say us that on this day if we will have Kwati then we may lose our all tiredness of whole year, somewhere it is true cause pulses contains extreme amount of nutrients .literally we do not need to find fact so, let’s learn to make it. Ingredients: Kwati pulses - 200 gram Clarified butter / Butter - 2 tbsp Bamboo shoot - 50 gram (sliced in small pieces)    Green chili - 2 (slit) Red chili powder - 2tsp Turmeric powder - 1 tsp Salt - to taste Tomato - 1 finely chopped Onion - 1 big size (finely chopped) Bay leaf - 2 ...

Crispy onion fritters (Onion Pakoda) Whenever rains we wish we could catch a glimpse of the raindrops  which  touching to the ground, that mesmerizing sight holding a cup of tea with a plate of Pakodas is totally blissful. We are in monsoon season and Nepal is naturally beautiful country that enjoys pleasant weather throughout the year but we can expect day to day rainfall during this season so it’s time to have pakodas and before ending this monsoon you must try it, if you have not yet tried. Though you can make various varieties of pakodas with different ingredients such as potatos, tomatoes, pulses, spring onion but by this day we will make pakoda by onion. Ingredients:- Gram flour (besan) - 150 gram Onion - 250 gram (Sliced) Rice flour - 50 gram Oil - for fry Green chili - 3. Finely chopped (you can add more as you like) Red chili powder - 2 tsp Salt - as per taste Turmeric powder - 1/2 tsp ...

Potato Fry Whenever you think about evergreen vegetable undoubtedly potato strikes on your mind because not a single soul can dislike this. You can get this in all season effortlessly and presumably it consorts with every green vegetable such as Aalu matar, aalu fulgobhi, aalu bhindi, aalu bengan. Besides in non Veg item we use to mix it, I will show the method to make it done in my upcoming recipe. By today will learn to make potato fry (Aalu fry). Ingredients:- Potato - 250 gram, peeled and boiled (Chopped in small pieces) Tomato - finely chopped Onion - 1 big size (roughly chopped) Oil - 45 tbsp Green chili - ¾ slit Cumin seeds - 1 tsp Turmeric powder - ½ tsp Salt - to taste Coriander powder - 1 tsp Red chili powder - 2 tsp Cumin powder - 1 tsp Ginger garlic paste - 1 tsp Coriander leaves - for garnish Curry leaves - as per your taste Let’s make to start quic...

Beaten rice (Poha)   We have beaten rice predominantly for breakfast furthermore office going person & school going teenager enjoy it at lunch. Region of this beaten rice is sub continent of India. Flattened rice commonly known as chira/ chura/ chiura in divergent part of India. Basically it’s made by rice; this quick and dainty dish will read up by today. Beaten rice - 100 grams Potato -1 boiled (chopped in small pieces) Oil - 3 to 4 tbsp Salt - to taste Sugar - ½ tbsp (optional) Lemon juice - 2 tbsp Peanut - 50 gram Cumin seeds - ½ tbsp Turmeric powder - 1/3 tbsp Onion chopped - 2 medium size Mustard seeds - ½ tbsp Curry leaves - as per your taste Bhujiya - for garnish (optional) Coriander leaves - for garnish In the beginning put the poha in a strainer pour a jug of water on it, tap the strainer to extract water from the poha and keep it aside for 10 minu...

Eggs and cheese is the best pair when it comes to making omelets. We can have it not just for breakfast, but for lunch and dinner as well. We can even make our omelet delicious by adding different types of ingredients such as herbs, vegetables, ham. This recipe will show you how to make a tasty vegetable omelet for yourself. Ingredients for cheese Vegetable Omelet. Eggs - 2 Butter - 2 teaspoon Cheddar cheese - 25 grams (shredded) Salt - as per taste Black pepper - some pinch Vegetables - as per your choice Let’s commence making:- Take a bowl break two eggs on it (make sure eggs should be in room temperature) cold eggs cause tough and over cooked omelet. Beat the eggs with the help of fork or whisk until there no strands left  (The mixture should be little frothy) add salt to taste and a pinch of black pepper powder then add finely chopped onion, green chili, tomato, carrot, bell pepper, chives, cori...