Food99

Dahi  Aalu ki Sabji:- Ingredients:- Potato: ½ kg Tomato: 3 Medium sizes. (Puree) Plain Curd: 1/2 small bowl Onion: 2 Medium Sizes (grinded) Green chili: 2 slit Cumin Seeds: 1 tea spoon Cumin Powder: 2 Tea spoon Kasmiri mirch: 2 tea spoon Coriander powder: 2 tea spoon Chat Mashala : 1 tea spoon Ginger Garlic Paste: 2 tea spoon Water: as required Oil: 5-6 tea spoon Turmeric: ½ tea spoon Coriander leaves : 3 tea spoon Salt: As per taste             Let’s start cooking:- Firstly boil the potato and cut into the small pieces then keep it aside. Now turn the flame on  add some oil,  after heating of oil add  cumin seeds and fry it for few seconds and add potatoes and fry it until it becomes golden brown then take it out. In the same pan add oil after the oil become heat add grinded onion and stir it until it becomes golden brown now add ginger garlic paste fry it for 2 to 3 minutes and add ...

Dashain/Vijayadashami and Tihar is on the doorway so let’s talk about Nepalese authentic dish which we all Nepalese people make on the occasion of Dashain and Tihar and in addition to other festivals. Nepalese people probably know that what about I am talking yes it is none other than Sel Roti . Today we will learn to make Sel Roti for the occasion of Dashain. It is the most important festival of Hindu which is celebrated wonderfully all over the Nepal as well in India. Putting tika on the forehead and taking blessings from elder is the religious ritual of Nepal. As I mentioned earlier in my previous recipe I have raised in west Bengal so I must portray tradition of west Bengal people how they celebrate it. Bengali’s people use to say Durga puja instead of Dussehra and in throughout the country it called Dussehra. People from West Bengal celebrate this as the supreme festival with intensity and enthusiasm, during Durga Puja hopping pandal over the night with family and friends is ...