Food99

Aalu Paratha:- This is one of the most famous bread dish for breakfast, in every part of the India as well as in Pakistan and Bangladesh. But commonly in north India, people have it in daily basis. It is a healthy and easy to make. Course: Breakfast Cuisine:   North Indian Prepration time: 20 min Cook time: 25 min Total time: 45 min Serving: hot Goes best: Raita, Curd, Pickle Author: Khushi Lama Tip: Ø   Using Luke warm water and keeping the dough to rest help to make the soft paratha. if you like crispy paratha then skip the mentioned above . Ø   Make sure there is no lump; in the mashed potatoes otherwise filling probably come out while rolling the filled dough. Ø   I am taking amchur powder here but you can replace it by using pomegranate powder as per your choice. Ø   I like the taste of caraway in the paratha so I am using it you can skip it. Ingredients: Maida/ Wheat flour: 4 cup Boil Potato:   5...

Beaten rice (Poha)   We have beaten rice predominantly for breakfast furthermore office going person & school going teenager enjoy it at lunch. Region of this beaten rice is sub continent of India. Flattened rice commonly known as chira/ chura/ chiura in divergent part of India. Basically it’s made by rice; this quick and dainty dish will read up by today. Beaten rice - 100 grams Potato -1 boiled (chopped in small pieces) Oil - 3 to 4 tbsp Salt - to taste Sugar - ½ tbsp (optional) Lemon juice - 2 tbsp Peanut - 50 gram Cumin seeds - ½ tbsp Turmeric powder - 1/3 tbsp Onion chopped - 2 medium size Mustard seeds - ½ tbsp Curry leaves - as per your taste Bhujiya - for garnish (optional) Coriander leaves - for garnish In the beginning put the poha in a strainer pour a jug of water on it, tap the strainer to extract water from the poha and keep it aside for 10 minu...

Eggs and cheese is the best pair when it comes to making omelets. We can have it not just for breakfast, but for lunch and dinner as well. We can even make our omelet delicious by adding different types of ingredients such as herbs, vegetables, ham. This recipe will show you how to make a tasty vegetable omelet for yourself. Ingredients for cheese Vegetable Omelet. Eggs - 2 Butter - 2 teaspoon Cheddar cheese - 25 grams (shredded) Salt - as per taste Black pepper - some pinch Vegetables - as per your choice Let’s commence making:- Take a bowl break two eggs on it (make sure eggs should be in room temperature) cold eggs cause tough and over cooked omelet. Beat the eggs with the help of fork or whisk until there no strands left  (The mixture should be little frothy) add salt to taste and a pinch of black pepper powder then add finely chopped onion, green chili, tomato, carrot, bell pepper, chives, cori...