Potato Fry (Aalu Fry)

Potato Fry

Whenever you think about evergreen vegetable undoubtedly potato strikes on your mind because not a single soul can dislike this. You can get this in all season effortlessly and presumably it consorts with every green vegetable such as Aalu matar, aalu fulgobhi, aalu bhindi, aalu bengan.

Besides in non Veg item we use to mix it, I will show the method to make it done in my upcoming recipe. By today will learn to make potato fry (Aalu fry).

Ingredients:-

Potato - 250 gram, peeled and boiled (Chopped in small pieces)

Tomato - finely chopped

Onion - 1 big size (roughly chopped)

Oil - 45 tbsp

Green chili - ¾ slit

Cumin seeds - 1 tsp

Turmeric powder - ½ tsp

Salt - to taste

Coriander powder - 1 tsp

Red chili powder - 2 tsp

Cumin powder - 1 tsp

Ginger garlic paste - 1 tsp

Coriander leaves - for garnish

Curry leaves - as per your taste

Let’s make to start quickest and very enjoyable recipe as if you can have it along with chapatti / roti or with rice, put the pan on the medium flame let it heat then add oil then wait to heat oil, now here goes cumin seeds, curry leaves, fry it for few seconds and add onion and green chili fry it until onion turns brown now will add ginger and garlic paste, turmeric powder stir it for 2-3 minutes add potato and gently stir it, here now will add coriander powder, cumin powder, red chili powder and tomato and will fry it for 5 minute.

our Aalu fry is completely done, turn off the flame.

Now will take it out from the pan and garnish it with coriander leaves.