Posts

Featured Post

Dahi Aalu Ki Sabji

By -
Image
Dahi  Aalu ki Sabji:- Ingredients:- Potato: ½ kg Tomato: 3 Medium sizes. (Puree) Plain Curd: 1/2 small bowl Onion: 2 Medium Sizes (grinded) Green chili: 2 slit Cumin Seeds: 1 tea spoon Cumin Powder: 2 Tea spoon Kasmiri mirch: 2 tea spoon Coriander powder: 2 tea spoon Chat Mashala : 1 tea spoon Ginger Garlic Paste: 2 tea spoon Water: as required Oil: 5-6 tea spoon Turmeric: ½ tea spoon Coriander leaves : 3 tea spoon Salt: As per taste             Let’s start cooking:- Firstly boil the potato and cut into the small pieces then keep it aside. Now turn the flame on  add some oil,  after heating of oil add  cumin seeds and fry it for few seconds and add potatoes and fry it until it becomes golden brown then take it out. In the same pan add oil after the oil become heat add grinded onion and stir it until it becomes golden brown now add ginger garlic paste fry it for 2 to 3 minutes and add tomato puree and stir it for 5 to 8  minutes now
Post a Comment
Read more

Sel Roti

By -
Image
Dashain/Vijayadashami and Tihar is on the doorway so let’s talk about Nepalese authentic dish which we all Nepalese people make on the occasion of Dashain and Tihar and in addition to other festivals. Nepalese people probably know that what about I am talking yes it is none other than Sel Roti . Today we will learn to make Sel Roti for the occasion of Dashain. It is the most important festival of Hindu which is celebrated wonderfully all over the Nepal as well in India. Putting tika on the forehead and taking blessings from elder is the religious ritual of Nepal. As I mentioned earlier in my previous recipe I have raised in west Bengal so I must portray tradition of west Bengal people how they celebrate it. Bengali’s people use to say Durga puja instead of Dussehra and in throughout the country it called Dussehra. People from West Bengal celebrate this as the supreme festival with intensity and enthusiasm, during Durga Puja hopping pandal over the night with family and friends is
Post a Comment
Read more

Egg Plant Fritters (Beguni)

By -
Image
Beguni or Eggplant fritters is a Bengali snacks from West Bengal and Bangladesh made with sliced egg plant coated with gram batter before being fried. Ingredients: Eggplant: 2 big sizes (sliced in thin medium pieces) Gram flour: 100 gram Salt: As per taste Black rock salt: need to sprinkle over the Fritters. Turmeric powder: 1/2 tsp Cumin powder: 1/2 tsp Black pepper: 1/2 tsp Red chili powder: 1/2 tsp Baking soda: 1 pinch Oil: To fry Course: Snacks Cuisine: Indian (Bengali) Preparation time: 10 min Cook time: 10 min Total time: 20  min Serving: Hot Goes best: Muri, Tea (Chai) Author: Khushi Lama Tip: Ø   If you like crunchier fritters then add some rice flour in the better. Method to preparation:- Cut eggplant either into longitudinal thin slices or thin rounds sprinkle the salt over it and give them mix and set aside. In a bowl take gram flour, rice flour, and salt to taste, tu
Post a Comment
Read more

Mixed Fruit Raita

By -
Image
Raita is made with sour curd/ yogurt along with different types of raw or cooked vegetables and fruits or boondi, it is a north Indian dish but people across the country like Pakistan and Bangladesh also enjoy it with Biryani or Paratha. Today we will learn to make mixed fruit Raita. Ingredients: Sour curd: 200gm Fruits: chopped in small pieces (apple, pomegranate, grapes) Black Pepper:   ½ tsp Black rock salt: as per taste Sugar: ½ tsp Cumin powder: ½ tsp Chat mashala: ½ tsp Red chili powder: ½ tsp Mint leaves: 1 tsp (chopped) Coriander leaves: 1 tsp (Chopped) Course: Main course, Side dish Cuisine: North Indian Prepration time: 5 min Cook time: 5 min Total time: 10 min Serving: chilled Goes best: Biryani, Paratha Author: Khushi Lama Tip: Ø   All remaining process will be same if you add cucumber or boondi or some other vegetable instead of fruits. Ø     Salt is optional so skip it if you are on fast. Ø     Mint
Post a Comment
Read more

Dal Makhani/Dal Makhni

By -
Image
Dal makhani/Dal makhni is one of the most popular north Indian main course dishes of India. Vital ingredients for this dish are urad dal, rajma (black gram and red kidney beans), butter and cream. Ingredients:- Black gram: 2 cup Kidney beans: 1 cup Butter: 2 tbsp Cream: 3 tbsp Onion: 1 cup (onion puree) Green chili: 2 Cloves: 2 Cardamom: 2 Bay leaf: 1 Cinnamon: ½ inch Fenugreek: ½ tsp Ginger & garlic paste: 3 tsp Tomato puree: 2 cup Coriander powder: 2 tsp Cumin powder: 2 tsp Red chili powder: 2 tsp Garam mashala: 2 tsp Kashmiri lal mirch: 2 tsp Turmeric powder: 1 tsp Salt: to taste Kasuri methi: 2 tsp Coriander leaves: 1 tbsp Course: Main course Cuisine:  North Indian Prepration time: 20 min Cook time: 15 min Total time: 35 min Serving: hot / warm Goes best: Naan roti Author: Khushi Lama Tip:-   Ø   By using curd we can skip the cream.   Ø   Without curd or cream we can make it too.   Ø   Add
Post a Comment
Read more

Aalu Paratha

By -
Image
Aalu Paratha:- This is one of the most famous bread dish for breakfast, in every part of the India as well as in Pakistan and Bangladesh. But commonly in north India, people have it in daily basis. It is a healthy and easy to make. Course: Breakfast Cuisine:   North Indian Prepration time: 20 min Cook time: 25 min Total time: 45 min Serving: hot Goes best: Raita, Curd, Pickle Author: Khushi Lama Tip: Ø   Using Luke warm water and keeping the dough to rest help to make the soft paratha. if you like crispy paratha then skip the mentioned above . Ø   Make sure there is no lump; in the mashed potatoes otherwise filling probably come out while rolling the filled dough. Ø   I am taking amchur powder here but you can replace it by using pomegranate powder as per your choice. Ø   I like the taste of caraway in the paratha so I am using it you can skip it. Ingredients: Maida/ Wheat flour: 4 cup Boil Potato:   5 to 6 (mashed) Oil: For roa
Post a Comment
Read more

Aalur Chop

By -
Image
Aalu chop:- Aalu chop is the delicious fried snacks of Bengalis (West Bengal) but unquestionably it made in different state of India like Bihar, Jharkhand, Orissa etc…   it is stuffed by potatoes, green herbs and vegetable. You can get this tasty snack in any small stalls in west Bengal as a street food. Bengalis loves to have it in evening, as snacks with tea or muri in West Bengal, Bengalis say muri, in Nepal we say bhuja that means puffed rice. Let’s learn to cook this tasty aalur chop today. Ingredients: - Boiled Potato - 500 gram (mashed) Ginger garlic crushed - 2 tsp Corn flour / Rice flour - 3 tbsp Gram flour / Besan - 250 gram Garam mashala - 2 tsp Green chili - 2 Baking soda - ½ tsp Red chili powder - 2 tsp Ground nut - 25 gram (roasted) Green Peas - 25 gram Carrot - 3 tsp finely chopped Kashmiri lal mirch powder - 2 tsp Turmeric powder - 2 tsp Salt - to taste Black pepper powder - 1 tsp Coriander powder - 1 tsp Cumin powder -
Post a Comment
Read more