Food99

Dashain/Vijayadashami and Tihar is on the doorway so let’s talk about Nepalese authentic dish which we all Nepalese people make on the occasion of Dashain and Tihar and in addition to other festivals. Nepalese people probably know that what about I am talking yes it is none other than Sel Roti . Today we will learn to make Sel Roti for the occasion of Dashain. It is the most important festival of Hindu which is celebrated wonderfully all over the Nepal as well in India. Putting tika on the forehead and taking blessings from elder is the religious ritual of Nepal. As I mentioned earlier in my previous recipe I have raised in west Bengal so I must portray tradition of west Bengal people how they celebrate it. Bengali’s people use to say Durga puja instead of Dussehra and in throughout the country it called Dussehra. People from West Bengal celebrate this as the supreme festival with intensity and enthusiasm, during Durga Puja hopping pandal over the night with family and friends is ...

Beguni or Eggplant fritters is a Bengali snacks from West Bengal and Bangladesh made with sliced egg plant coated with gram batter before being fried. Ingredients: Eggplant: 2 big sizes (sliced in thin medium pieces) Gram flour: 100 gram Salt: As per taste Black rock salt: need to sprinkle over the Fritters. Turmeric powder: 1/2 tsp Cumin powder: 1/2 tsp Black pepper: 1/2 tsp Red chili powder: 1/2 tsp Baking soda: 1 pinch Oil: To fry Course: Snacks Cuisine: Indian (Bengali) Preparation time: 10 min Cook time: 10 min Total time: 20  min Serving: Hot Goes best: Muri, Tea (Chai) Author: Khushi Lama Tip: Ø   If you like crunchier fritters then add some rice flour in the better. Method to preparation:- Cut eggplant either into longitudinal thin slices or thin rounds sprinkle the salt over it and give them mix and set aside. In a bowl take gram flour, rice flour, and sal...

Raita is made with sour curd/ yogurt along with different types of raw or cooked vegetables and fruits or boondi, it is a north Indian dish but people across the country like Pakistan and Bangladesh also enjoy it with Biryani or Paratha. Today we will learn to make mixed fruit Raita. Ingredients: Sour curd: 200gm Fruits: chopped in small pieces (apple, pomegranate, grapes) Black Pepper:   ½ tsp Black rock salt: as per taste Sugar: ½ tsp Cumin powder: ½ tsp Chat mashala: ½ tsp Red chili powder: ½ tsp Mint leaves: 1 tsp (chopped) Coriander leaves: 1 tsp (Chopped) Course: Main course, Side dish Cuisine: North Indian Prepration time: 5 min Cook time: 5 min Total time: 10 min Serving: chilled Goes best: Biryani, Paratha Author: Khushi Lama Tip: Ø   All remaining process will be same if you add cucumber or boondi or some other vegetable instead of fruits. Ø     Salt is optional so skip it if you are on ...