Egg Plant Fritters (Beguni)
Beguni or Eggplant fritters is a Bengali snacks from West Bengal and Bangladesh made with sliced egg plant coated with gram batter before being fried. Ingredients: Eggplant: 2 big sizes (sliced in thin medium pieces) Gram flour: 100 gram Salt: As per taste Black rock salt: need to sprinkle over the Fritters. Turmeric powder: 1/2 tsp Cumin powder: 1/2 tsp Black pepper: 1/2 tsp Red chili powder: 1/2 tsp Baking soda: 1 pinch Oil: To fry Course: Snacks Cuisine: Indian (Bengali) Preparation time: 10 min Cook time: 10 min Total time: 20 min Serving: Hot Goes best: Muri, Tea (Chai) Author: Khushi Lama Tip: Ø If you like crunchier fritters then add some rice flour in the better. Method to preparation:- Cut eggplant either into longitudinal thin slices or thin rounds sprinkle the salt over it and give them mix and set aside. In a bowl take gram flour, rice flour, and sal...