Food99

Eggs and cheese is the best pair when it comes to making omelets. We can have it not just for breakfast, but for lunch and dinner as well. We can even make our omelet delicious by adding different types of ingredients such as herbs, vegetables, ham. This recipe will show you how to make a tasty vegetable omelet for yourself. Ingredients for cheese Vegetable Omelet. Eggs - 2 Butter - 2 teaspoon Cheddar cheese - 25 grams (shredded) Salt - as per taste Black pepper - some pinch Vegetables - as per your choice Let’s commence making:- Take a bowl break two eggs on it (make sure eggs should be in room temperature) cold eggs cause tough and over cooked omelet. Beat the eggs with the help of fork or whisk until there no strands left  (The mixture should be little frothy) add salt to taste and a pinch of black pepper powder then add finely chopped onion, green chili, tomato, carrot, bell pepper, chives, cori...

This home style chicken curry is for beginners it's a simple, quick and delicious dish so let's learn how to make it with these basic tips and variations for the best ever chicken...  Ingredients:                  Chicken – 1 kg          Onion - 3 (big sizes)          Tomato - 3 (big sizes)          Ginger - 2 tsp (paste)          Garlic - 2 tsp (paste)          Green Chili - 2 (finely chopped)          Black pepper – ½ tsp (whole)          Clove - 4/5           Cardamom - 3/4           Cumin seeds - ½ tsp          Red chili powder - 2 tsp          Coriander powder - 3 tsp ...

Hey guys hope u all doing well me too very fine and after my first recipe I am going to share with you friends my all time favorite dish its easy and quick to cook....so I think everyone a lil baby to old grand mom or dad enjoy it... probably twice in a week i used to cook it in my home...it's a  Egg mashala gravy   did u guys already heard about this recipe?? It’s obviously yes na....umm I know it...It’s a mouth watering dish you can have it with rice or roti as per your choice so without wasting time let's learn how to make it done. The ingredients we needed to cook it... Boiled eggs - 4 Onion - 2 in big size (crushed in mixer) Tomato - 2 big sizes (crushed in mixer) Ginger and Garlic paste - 2 tea spoon Turmeric powder - tea spoon Salt - as per the taste Green chilies - 3/4 Curry leaves - 7/8 leaves Cumin seeds - 1 tea spoon Coriander powder - 2 tea spoon Cumin powder - 2 tea spoon Garam mashala - 1 tea spoon Kasmiri Lal mirch -...

Dear readers this is one of the favorite dish of mine that is why I am sharing this recipe with you all as my first recipe. I have brought up in West Bengal and since my childhood days we used to have it in daily basis so none other than fish curry about I am talking whenever I talk about it reminds my old memories.  Let’s look for ingredients.  Ingredients:      Rohu fish - 1 kg (sliced)      Mustard seeds - 1 tea spoon      Salt - as per taste       Curd - 4 table spoon      Kashmiri mirch powder - 1 tea spoon      Green chili - as you like medium or high spicy      Crushed onion - 3 in big size      Crushed tomato - 3 red color in big sizes      Mustard Oil - to fry fish and to make gravy     Crushed mustard (with the help of sieve drain it we need...