Food99

Dashain/Vijayadashami and Tihar is on the doorway so let’s talk about Nepalese authentic dish which we all Nepalese people make on the occasion of Dashain and Tihar and in addition to other festivals. Nepalese people probably know that what about I am talking yes it is none other than Sel Roti . Today we will learn to make Sel Roti for the occasion of Dashain. It is the most important festival of Hindu which is celebrated wonderfully all over the Nepal as well in India. Putting tika on the forehead and taking blessings from elder is the religious ritual of Nepal. As I mentioned earlier in my previous recipe I have raised in west Bengal so I must portray tradition of west Bengal people how they celebrate it. Bengali’s people use to say Durga puja instead of Dussehra and in throughout the country it called Dussehra. People from West Bengal celebrate this as the supreme festival with intensity and enthusiasm, during Durga Puja hopping pandal over the night with family and friends is ...

Beguni or Eggplant fritters is a Bengali snacks from West Bengal and Bangladesh made with sliced egg plant coated with gram batter before being fried. Ingredients: Eggplant: 2 big sizes (sliced in thin medium pieces) Gram flour: 100 gram Salt: As per taste Black rock salt: need to sprinkle over the Fritters. Turmeric powder: 1/2 tsp Cumin powder: 1/2 tsp Black pepper: 1/2 tsp Red chili powder: 1/2 tsp Baking soda: 1 pinch Oil: To fry Course: Snacks Cuisine: Indian (Bengali) Preparation time: 10 min Cook time: 10 min Total time: 20  min Serving: Hot Goes best: Muri, Tea (Chai) Author: Khushi Lama Tip: Ø   If you like crunchier fritters then add some rice flour in the better. Method to preparation:- Cut eggplant either into longitudinal thin slices or thin rounds sprinkle the salt over it and give them mix and set aside. In a bowl take gram flour, rice flour, and sal...

Aalu chop:- Aalu chop is the delicious fried snacks of Bengalis (West Bengal) but unquestionably it made in different state of India like Bihar, Jharkhand, Orissa etc…   it is stuffed by potatoes, green herbs and vegetable. You can get this tasty snack in any small stalls in west Bengal as a street food. Bengalis loves to have it in evening, as snacks with tea or muri in West Bengal, Bengalis say muri, in Nepal we say bhuja that means puffed rice. Let’s learn to cook this tasty aalur chop today. Ingredients: - Boiled Potato - 500 gram (mashed) Ginger garlic crushed - 2 tsp Corn flour / Rice flour - 3 tbsp Gram flour / Besan - 250 gram Garam mashala - 2 tsp Green chili - 2 Baking soda - ½ tsp Red chili powder - 2 tsp Ground nut - 25 gram (roasted) Green Peas - 25 gram Carrot - 3 tsp finely chopped Kashmiri lal mirch powder - 2 tsp Turmeric powder - 2 tsp Salt - to taste Black pepper powder - 1 tsp Coriander powder - 1 tsp Cumin powde...

Crispy onion fritters (Onion Pakoda) Whenever rains we wish we could catch a glimpse of the raindrops  which  touching to the ground, that mesmerizing sight holding a cup of tea with a plate of Pakodas is totally blissful. We are in monsoon season and Nepal is naturally beautiful country that enjoys pleasant weather throughout the year but we can expect day to day rainfall during this season so it’s time to have pakodas and before ending this monsoon you must try it, if you have not yet tried. Though you can make various varieties of pakodas with different ingredients such as potatos, tomatoes, pulses, spring onion but by this day we will make pakoda by onion. Ingredients:- Gram flour (besan) - 150 gram Onion - 250 gram (Sliced) Rice flour - 50 gram Oil - for fry Green chili - 3. Finely chopped (you can add more as you like) Red chili powder - 2 tsp Salt - as per taste Turmeric powder - 1/2 tsp ...