Mixed Fruit Raita

Raita is made with sour curd/ yogurt along with different types of raw or cooked vegetables and fruits or boondi, it is a north Indian dish but people across the country like Pakistan and Bangladesh also enjoy it with Biryani or Paratha.

Today we will learn to make mixed fruit Raita.

Ingredients:

Sour curd: 200gm

Fruits: chopped in small pieces (apple, pomegranate, grapes)

Black Pepper:  ½ tsp

Black rock salt: as per taste

Sugar: ½ tsp

Cumin powder: ½ tsp

Chat mashala: ½ tsp

Red chili powder: ½ tsp

Mint leaves: 1 tsp (chopped)

Coriander leaves: 1 tsp (Chopped)

Course: Main course, Side dish

Cuisine: North Indian

Prepration time: 5 min

Cook time: 5 min

Total time: 10 min

Serving: chilled

Goes best: Biryani, Paratha

Author: Khushi Lama

Tip:

Ø  All remaining process will be same if you add cucumber or boondi or some other vegetable instead of fruits.

Ø   Salt is optional so skip it if you are on fast.

Ø   Mint leaves and Coriander leaves are optional so skip it if not available.

Ø Here I am using sour curd but if you don’t like sourness than add some milk to dilute the sourness of curd.

Process:

·       In a medium bowl take curd and whisk up until curd mixture becomes smooth and creamy and add black pepper, cumin powder, red chili powder, sugar, black rock salt and stir it.

·    Here will add all fruits and chat mashala and mint leaves then again  stir it for few second.

·      Now garnish it with coriander leaves and serve it chilled.