Dahi Aalu Ki Sabji

Dahi  Aalu ki Sabji:-

Ingredients:-

Potato: ½ kg

Tomato: 3 Medium sizes. (Puree)

Plain Curd: 1/2 small bowl

Onion: 2 Medium Sizes (grinded)

Green chili: 2 slit

Cumin Seeds: 1 tea spoon

Cumin Powder: 2 Tea spoon

Kasmiri mirch: 2 tea spoon

Coriander powder: 2 tea spoon

Chat Mashala : 1 tea spoon

Ginger Garlic Paste: 2 tea spoon

Water: as required

Oil: 5-6 tea spoon

Turmeric: ½ tea spoon

Coriander leaves : 3 tea spoon

Salt: As per taste

 

 

 

 

 

 

Let’s start cooking:-

Firstly boil the potato and cut into the small pieces then keep it aside. Now turn the flame on  add some oil,  after heating of oil add  cumin seeds and fry it for few seconds and add potatoes and fry it until it becomes golden brown then take it out.

In the same pan add oil after the oil become heat add grinded onion and stir it until it becomes golden brown now add ginger garlic paste fry it for 2 to 3 minutes and add tomato puree and stir it for 5 to 8  minutes now we will add all spices and turmeric powder and salt too. After frying of few minutes add curd and continue to stir for 5 minutes by sprinkling of water on it now time to add potatoes then fry it for 2 minutes and add water as per as choice because some people like semi gravy alternatively some people enjoy loads of gravy after boiling of 5 minutes add chat masahala and stir it for few seconds and turn off the heat and add chopped coriander and serve it with rice or chapatti.